ASI-6130

The image shows a traditional hoof knife featuring a curved, narrow stainless-steel blade and a sturdy wooden handle secured with metal rivets. The blade has a hooked tip, which allows for precise trimming and cleaning of the sole and frog of hooves in horses, cattle, goats, and other livestock. This tool is widely used in veterinary care and farriery for routine hoof maintenance, abscess treatment, and preparation before shoeing. Proper handling and technique are essential to avoid injuring the sensitive tissues of the hoof.